Lemon and Wine Salmon

Whenever I am asked, "Where did you learn to cook?"  My answer is simple......"My Nana and my Mom are 2 of the best cooks, EVER and they taught me everything I know!"  That's 90% true....the other 10% comes from my love of cooking and other bloggers and friends who give me yummy recipes!  :)

This recipe is one of my Nana's recipes.   We eat a lot of fish in our house (mostly salmon, shrimp, scallops, tilapia), but salmon is one of our favorites.  My kids gobble it up, which makes it a great dinner choice for us!  This recipe is one of our favorites, and while I definitely do it's justice, I've got nothing on Nana!

Lemon and Wine Salmon


1 pound fillet of salmon (skin removed)
Half a sick of butter
1/4c white cooking wine (or any white win you use to cook with)
1 lemon
garlic powder
paprika


Preheat oven to 375
Grease bottom of baking dish with butter
Wash salmon and pat dry with paper towels
Place salmon in baking dish
Pour wine over salmon
Squeeze lemon over salmon
Sprinkle garlic powder and paprika
Place in oven; uncovered for 20 minutes or until cooked through


ENJOY!!

~Gianna~