An old faithful.....this recipe is one I have made many times....many, many times because baby carrots are something I always have on hand! So it's such an easy side dish to make....my girls and I LOVE them...Joe on the other hand does not. As I've said before, Joe's "allergic" to carrots......I think it's a mental allergy, but he promises it's real! This recipe works perfect as a side dish to really anything! It's super simple, uses very little ingredients and takes hardly any time!
Balsamic Glazed Carrots
3 cups baby carrots
1 TBSP olive oil
1 ½ TBSP balsamic vinegar
1 TBSP brown sugar
Heat oil in a skillet over medium-high heat. Sauté carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to coat and serve.
EASY PEASY....and YUMMY!!!
~Gianna~
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